Our regular salami, cured an extra 4-12 weeks to enhance flavor and texture.
Full stick – $20.oo
1/2 stick – $14.00
(Full sticks guaranteed to be 1.24 lbs minimum before cooking, 1/2 sticks 0.62 lbs minimum. Some weight is lost in the smoking/cooking process. Full sticks are approximately 0.8 lb after curing, half sticks approx 0.4 lb)